A favorite side at our household, these mashed potatoes can be served with or without the addition of 1/2 cup of cheddar cheese. This is the first recipe my daughter learned to make, which has made dinnertime a breeze!
4 potatoes, peeled and quartered
1/2 stick (4 tbsp) butter
1 tsp seasoning salt
2 tsp fresh chives
1 tsp oregano
1 tsp basil
1 tsp sage
Place potatoes in saucepan filled with water and boil for 25 mins, or until potatoes are soft and crumbly. Drain potatoes.
Add butter, melt and mash together. For smoother consistency, use an electric hand mixer.
Add chives, oregano, basil and sage. Add seasoning salt to taste.
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